Introducing VEGA, an exceptional coffee collection curated by Andrés Salaverria in the captivating Apaneca – Ilamatepec coffee growing region. Embracing the beauty of nature, each coffee lot bears the name of a star, creating a truly unique and captivating experience.

One of VEGA’s notable processes is the Anaerobic Honey Sleeping bag method. This innovative technique involves carefully sealing the coffee beans in airtight bags during fermentation, resulting in distinct flavors and captivating aromas. Crafted from exquisite Arabica beans of the Bourbon variety, grown at elevations ranging from 1,350 to 1,450 meters above sea level, the 2022 crop exemplifies excellence. With an impressive SCA score of 87.75, this coffee showcases exceptional quality and irresistible characteristics.

Experience the extraordinary flavors of VEGA, where the essence of the Apaneca – Ilamatepec region is artfully captured in every sip.